Restaurants in Melbourne
Experience Melbourne's mix of cultures in its myriad restaurants, cafes, bistros and bars. Whether you're after modern, traditional, exotic or homespun flavours – Melbourne's eclectic dining scene offers a startling array of the world's great cuisines, from popular favourites to the truly groundbreaking. Share a drink while snacking on high end tapas in a laneway eatery, take on a Szechuan chilli dish in Chinatown, or break out of the CBD and discover the city's specialist eating destinations – Richmond for Vietnamese, Carlton's 'Little Italy', Fitzroy for Spanish and Brunswick for Lebanese.
The pace at which Chin Chin earned its place in Melbourne’s cultural tapestry was astonishing. Chin Chin is all about a sensory overload and giving our guests something they just can’t help but keep coming back for. Chin Chin is a quintessentially Australian restaurant with a south east Asian injection.
Our eight course tasting menu is carefully constructed to showcase seasonal ingredients and the breadth of Teage Ezard’s cuisine. Complementary matching wines are carefully sourced to highlight the complexities of our degustation.
At Roule Galette, you will find the authentic French crêpe with all the topping you can imagine such as strawberries, banana, chocolate, sugar, honey, ice cream etc… You can also choose some more elaborated crêpe such as The Aumoniere, the Normande or the original Crêpe Suzette.
At Lane Restaurant and Bar we bring Melbourne to you and showcase local, seasonal produce and food trends. Overlooking the fashionable, tree-lined sidewalks of Collins Street it is the perfect place to experience Melbourne without leaving the hotel.
We are using fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. To take the energies, the groove, the longings, the limitations, the beauty and the food and express it all in one pita.
Many International stars of film & television have enjoyed our hospitality and have been immortalized in photos on the walls throughout the restaurant. Pasta dishes and Italian mains in a room with exposed brickwork and hanging straw-covered bottles.
A modern Peruvian grill, cevicheria and pisco bar taking you on an exciting journey of discovery through the coast, Andes and the jungle of Peru’s beautiful food and culture.